rosemary-and-orange-marinated-tuna-kebabs-5647.json

{
    "directions": [
        "Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.",
        "Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.",
        "Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total."
    ],
    "ingredients": [
        "1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes",
        "1 tablespoon olive oil",
        "2 teaspoons minced garlic",
        "1 3/4 teaspoons grated orange peel",
        "1 1/2 teaspoons minced fresh rosemary",
        "1 large orange, peel and pith removed, cut into 8 pieces",
        "8 cherry tomatoes",
        "8 8- to 10-inch wooden skewers, soaked in water 30 minutes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Low Fat",
        "Low Cal",
        "Low/No Sugar",
        "Wheat/Gluten-Free",
        "Orange",
        "Rosemary",
        "Tuna",
        "Summer",
        "Healthy"
    ],
    "title": "Rosemary- and Orange-Marinated Tuna Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/rosemary-and-orange-marinated-tuna-kebabs-5647"
}