rosemary-chicken-with-orange-maple-gl.json

{
    "directions": [
        "Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.",
        "In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.",
        "Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze."
    ],
    "ingredients": [
        "1 cup orange juice",
        "1/2 cup dry white wine",
        "1/2 cup maple syrup",
        "2 teaspoons chopped fresh rosemary",
        "1/2 teaspoon salt",
        "1/2 teaspoon freshly ground black pepper",
        "4 skinless, boneless chicken breast halves",
        "2 tablespoons butter",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rosemary Chicken with Orange-Maple Glaze",
    "url": "http://allrecipes.com/recipe/23813/rosemary-chicken-with-orange-maple-gl/"
}