rosemary-orange-syrup-232633.json

{
    "directions": [
        "Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature."
    ],
    "ingredients": [
        "3 (4- by 1-inch) strips fresh orange zest",
        "2/3 cup fresh orange juice",
        "1/2 cup sugar",
        "1/4 cup water",
        "6 small clusters fresh rosemary leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Fruit Juice",
        "Breakfast",
        "Brunch",
        "Quick & Easy",
        "Orange",
        "Rosemary",
        "Boil",
        "Gourmet",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Rosemary Orange Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/rosemary-orange-syrup-232633"
}