rotini-and-chicken-casserole.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)",
        "Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.",
        "Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly."
    ],
    "ingredients": [
        "1 (16 ounce) package rotini pasta",
        "2 tablespoons butter",
        "1 pound boneless skinless chicken breasts, cut into bite-size pieces",
        "1 onion, chopped",
        "1 (8 ounce) package sliced fresh mushrooms",
        "1 (10 ounce) package frozen green peas, thawed and drained",
        "1/3 cup milk",
        "1 (10.75 ounce) can condensed Cheddar cheese soup",
        "2 cups shredded Cheddar cheese, divided",
        "1/2 teaspoon salt",
        "1/4 teaspoon pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rotini and Chicken Casserole",
    "url": "http://allrecipes.com/recipe/34825/rotini-and-chicken-casserole/"
}