rum-and-sweet-potato-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.",
        "In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.",
        "In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.",
        "Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving."
    ],
    "ingredients": [
        "3 cups mashed sweet potatoes",
        "1 cup white sugar",
        "2 eggs, beaten",
        "1/2 cup milk",
        "1 teaspoon vanilla extract",
        "1/2 cup butter, melted",
        "1/3 cup dark rum",
        "1 cup brown sugar",
        "1 cup chopped pecans",
        "1/3 cup self-rising flour",
        "1/3 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rum and Sweet Potato Casserole",
    "url": "http://allrecipes.com/recipe/18531/rum-and-sweet-potato-casserole/"
}