saffron-almond-rice-pilaf-105617.json

{
    "directions": [
        "Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir. Remove from heat.",
        "Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.",
        "Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes. Stir in saffron broth, salt, and pepper and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds."
    ],
    "ingredients": [
        "1 cup chicken broth",
        "1 cup water",
        "Pinch of saffron threads",
        "1/2 cup chopped onion",
        "2 tablespoons unsalted butter",
        "1 cup long-grain rice",
        "1/2 teaspoon salt",
        "1/8 teaspoon black pepper",
        "1/2 cup sliced almonds, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Side",
        "Quick & Easy",
        "Almond",
        "Saffron",
        "Fall",
        "Boil",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Saffron Almond Rice Pilaf",
    "url": "http://www.epicurious.com/recipes/food/views/saffron-almond-rice-pilaf-105617"
}