saffron-corn-mashed-potatoes-236531.json

{
    "directions": [
        "Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and saut\u00e9 for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt."
    ],
    "ingredients": [
        "Perfect Mashed Potatoes",
        "2 tablespoons olive oil",
        "3/4 cup chopped onion",
        "1 cup fresh corn kernels (cut from 1 ear of corn)",
        "4 minced garlic cloves",
        "1/2 cup milk",
        "1/8 teaspoon saffron threads",
        "Salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Onion",
        "Potato",
        "Side",
        "Saut\u00e9",
        "Thanksgiving",
        "Vegetarian",
        "Quick & Easy",
        "Saffron",
        "Corn",
        "Fall",
        "Simmer",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Saffron-Corn Mashed Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/saffron-corn-mashed-potatoes-236531"
}