saffron-mayonnaise-51112290.json

{
    "directions": [
        "Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.",
        "Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water."
    ],
    "ingredients": [
        "2 tablespoons water",
        "1/2 teaspoon crumbled saffron threads",
        "1 cup mayonnaise",
        "1 tablespoon sherry vinegar or red wine vinegar",
        "1/2 teaspoon minced garlic"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Garlic",
        "Side",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Mayonnaise",
        "Vinegar",
        "Spice",
        "Saffron",
        "Boil",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Saffron Mayonnaise",
    "url": "http://www.epicurious.com/recipes/food/views/saffron-mayonnaise-51112290"
}