salad-with-canadian-bacon-and-poached-eggs-233966.json

{
    "directions": [
        "Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.",
        "Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.",
        "Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.",
        "Toss fris\u00e9e with dressing. Serve topped with bacon and eggs."
    ],
    "ingredients": [
        "1 teaspoon Dijon mustard",
        "1/4 teaspoon salt",
        "2 tablespoons minced shallots",
        "1 tablespoon finely chopped fresh flat-leaf parsley",
        "5 1/2 teaspoons red-wine vinegar",
        "4 tablespoons extra-virgin olive oil",
        "6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces",
        "1/2 teaspoon black pepper",
        "4 large eggs",
        "6 cups torn fris\u00e9e"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Egg",
        "Leafy Green",
        "Pork",
        "Side",
        "Poach",
        "Quick & Easy",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Salad with Canadian Bacon and Poached Eggs",
    "url": "http://www.epicurious.com/recipes/food/views/salad-with-canadian-bacon-and-poached-eggs-233966"
}