salmon-with-lemon-capers-and-rosemary-recipe.json

{
    "directions": [
        "Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.",
        "Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets."
    ],
    "ingredients": [
        "4 (6-ounce) salmon fillets",
        "1/4 cup extra-virgin olive oil",
        "1/2 teaspoon salt",
        "1/2 teaspoon freshly ground black pepper",
        "1 tablespoon minced fresh rosemary leaves",
        "8 lemon slices (about 2 lemons)",
        "1/4 cup lemon juice (about 1 lemon)",
        "1/2 cup Marsala wine (or white wine)",
        "4 teaspoons capers",
        "4 pieces of aluminum foil"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Healthy",
        "Fruit",
        "Lemon Recipes",
        "Fish",
        "Salmon",
        "Main Dish Recipes",
        "Low-Carb",
        "Gluten Free",
        "Diabetes-Friendly",
        "Low Calorie"
    ],
    "title": "Salmon with Lemon, Capers, and Rosemary",
    "url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-with-lemon-capers-and-rosemary-recipe"
}