salmon-with-pink-peppercorn-tartar-sauce-5408.json

{
    "directions": [
        "Combine first 6 ingredients in small bowl. Season with salt and pepper. Cover and refrigerate at least 1 day. (Can be prepared 4 days ahead. Keep refrigerated.)",
        "Preheat broiler. Spray 2 rimmed baking sheets with vegetable oil spray. Cut salmon crosswise into 1/4-inch-thick slices. Arrange slices in single layer on baking sheets. Sprinkle with salt and pepper. Working in batches, broil until salmon is just opaque in center, about 2 minutes (do not turn salmon over). Cover; chill until cold, at least 1 hour or overnight.",
        "Arrange salmon slices on platter. Serve salmon chilled or let stand up to 1 hour at room temperature. Pass tartar sauce separately."
    ],
    "ingredients": [
        "2/3 cup fat-free mayonnaise",
        "1/3 cup fat-free sour cream",
        "1/4 cup finely chopped red onion",
        "1/4 cup chopped fresh Italian parsley",
        "2 tablespoons drained capers, coarsely chopped",
        "2 teaspoons pink peppercorns, crushed",
        "Nonstick vegetable oil spray",
        "2 1 1/4-pound skinless salmon fillets (head ends; each about 6 inches long by about 6 inches wide at thickest end)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Herb",
        "Valentine's Day",
        "Mayonnaise",
        "Salmon",
        "Sour Cream",
        "Capers"
    ],
    "title": "Salmon with Pink Peppercorn Tartar Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-with-pink-peppercorn-tartar-sauce-5408"
}