san-francisco-pork-chops.json

{
    "directions": [
        "Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.",
        "Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.",
        "Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "4 (3/4 inch-thick) boneless pork chops, trimmed",
        "1 clove garlic, minced",
        "1/4 cup beef broth",
        "1/4 cup soy sauce",
        "2 tablespoons brown sugar",
        "2 teaspoons vegetable oil",
        "1/4 teaspoon red pepper flakes",
        "2 teaspoons cornstarch",
        "2 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "San Francisco Pork Chops",
    "url": "http://allrecipes.com/recipe/230995/san-francisco-pork-chops/"
}