sausage-stuffed-acorn-squash.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes on a baking sheet.",
        "Toast bread in the preheated oven, stirring occasionally, 10 to 15 minutes.",
        "Mix cinnamon, sage, sumac, white pepper, and cloves together in a small bowl.",
        "Brush acorn squash halves with olive oil. Sprinkle 3/4 teaspoon of the cinnamon mixture evenly over both halves. Transfer to a baking sheet.",
        "Bake acorn squash in the preheated oven until tender, about 30 minutes. Scrape flesh with a fork to loosen slightly.",
        "Combine toasted bread and vegetable stock in a pot over medium-low heat. Stir bread around to soak up the vegetable stock and warm up, about 3 minutes. Transfer to a large bowl.",
        "Cook and stir sausage in a large skillet over medium heat until browned, about 5 minutes. Stir into the bread in the bowl. Add remaining cinnamon mixture, cranberries, pecans, and thyme; stir until evenly mixed.",
        "Divide bread mixture between the acorn squash halves.",
        "Bake in the preheated oven until golden brown, about 15 minutes."
    ],
    "ingredients": [
        "1 1/2 cups cubed French bread, crusts removed",
        "1/4 teaspoon ground cinnamon",
        "1/4 teaspoon ground sage",
        "1/4 teaspoon sumac powder",
        "1/4 teaspoon ground white pepper",
        "1/4 teaspoon ground cloves",
        "1 acorn squash, halved and seeded",
        "1/2 teaspoon olive oil",
        "3/4 cup vegetable stock",
        "4 ounces ground sausage",
        "2 tablespoons dried cranberries",
        "2 tablespoons pecans, broken into small pieces",
        "1 teaspoon diced fresh thyme"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage-Stuffed Acorn Squash",
    "url": "http://allrecipes.com/recipe/257071/sausage-stuffed-acorn-squash/"
}