sauteed-carrots-and-leeks.json

{
    "directions": [
        "Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes."
    ],
    "ingredients": [
        "2 leeks, finely chopped",
        "4 carrots, finely chopped",
        "1/3 cup chicken broth",
        "2 tablespoons butter",
        "1 tablespoon white sugar",
        "1/2 teaspoon dried thyme",
        "1/2 teaspoon kosher salt",
        "1/8 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sauteed Carrots and Leeks",
    "url": "http://allrecipes.com/recipe/231854/sauteed-carrots-and-leeks/"
}