savory-stuffed-eggplant.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.",
        "Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.",
        "Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.",
        "Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes."
    ],
    "ingredients": [
        "cooking spray",
        "1 1/2 cups water",
        "1/4 cup butter",
        "1 (6 ounce) package herb-seasoning stuffing mix (such as Kraft\u00ae Stove Top\u00ae)",
        "1 large eggplant, halved lengthwise",
        "1/4 cup grated Parmesan cheese",
        "2 tablespoons mayonnaise",
        "1 egg, beaten",
        "paprika to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Stuffed Eggplant",
    "url": "http://allrecipes.com/recipe/244210/savory-stuffed-eggplant/"
}