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scalloped-carrots.json
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scalloped-carrots.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole.",
"Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 4 to 6 minutes. Drain and transfer to a large bowl.",
"Melt 1/3 cup butter in a heavy saucepan over low heat; cook and stir onion and garlic in the melted butter until tender, 5 to 10 minutes. Season with salt. Whisk flour into onion mixture until smooth; cook, stirring constantly, until flour mixture is a paste-like consistency and light brown, 5 to 10 minutes.",
"Increase heat to medium; gradually stream milk into flour mixture until thick and bubbly, 5 to 10 minutes. Whisk Cheddar cheese, about 2 tablespoons at a time, stirring until cheese melts each time before adding more, forming a smooth sauce, 10 to 15 minutes. Stir in mustard powder, white pepper, celery seed, and 1/2 teaspoon salt until incorporated, 1 to 2 minutes. Pour sauce over carrots and toss to coat; transfer to the prepared casserole dish.",
"Mix 2 tablespoons melted butter and bread crumbs together in a bowl until well coated; sprinkle over carrot mixture.",
"Bake in the preheated oven until sauce is bubbling and topping is browned, 25 to 30 minutes."
],
"ingredients": [
"12 carrots, peeled and sliced 1/4-inch thick",
"1/3 cup butter",
"1 onion, minced",
"3 cloves garlic, minced",
"1/4 cup all-purpose flour",
"salt to taste",
"2 cups milk",
"1 1/2 cups cubed Cheddar cheese, or to taste",
"1/4 teaspoon mustard powder",
"1/4 teaspoon white pepper",
"1/4 teaspoon celery seed",
"1/2 teaspoon salt",
"2 tablespoons butter, melted",
"1 cup soft bread crumbs"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Scalloped Carrots",
"url": "http://allrecipes.com/recipe/229316/scalloped-carrots/"
}