scottish-shortbread-i.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large mixing bowl, cream the butter and the sugar.  Slowly add the flour and salt, mixing well.  Roll out dough with a rolling pin until it is 1/4 inch thick.  Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.",
        "Bake for 5 to 8 minutes, or until light brown at the edges."
    ],
    "ingredients": [
        "1 cup butter",
        "1/2 cup confectioners' sugar",
        "2 cups all-purpose flour",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Scottish Shortbread I",
    "url": "http://allrecipes.com/recipe/9700/scottish-shortbread-i/"
}