scrambled-eggs-with-sausage-and-thyme-4482.json

{
    "directions": [
        "Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl.",
        "Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. Add sausage; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired."
    ],
    "ingredients": [
        "8 large eggs",
        "1 tablespoon coarse-grained mustard",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "3 tablespoons butter",
        "4 ounces fully cooked smoked turkey sausage (such as kielbasa), quartered lengthwise, thinly sliced crosswise",
        "3/4 cup chopped green onions",
        "2 teaspoons dried thyme",
        "4 ounces Neufch\u00e2tel cheese (reduced-fat cream cheese), cut into small pieces",
        "Fresh thyme sprigs (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Herb",
        "Breakfast",
        "Brunch",
        "Low Carb",
        "Cream Cheese",
        "Sausage",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Scrambled Eggs with Sausage and Thyme",
    "url": "http://www.epicurious.com/recipes/food/views/scrambled-eggs-with-sausage-and-thyme-4482"
}