scrambled-eggs-with-smoked-salmon.json

{
    "directions": [
        "Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.",
        "Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.",
        "Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties."
    ],
    "ingredients": [
        "1/4 pound sliced smoked salmon",
        "12 eggs",
        "1/2 cup heavy cream",
        "Salt and freshly ground black pepper",
        "2 tablespoons butter",
        "12 to 15 blades of fresh chives, finely chopped"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easter",
        "Holiday",
        "Fish",
        "Salmon",
        "Brunch"
    ],
    "title": "Scrambled Eggs with Smoked Salmon",
    "url": "http://www.foodnetwork.com/recipes/rachael-ray/scrambled-eggs-with-smoked-salmon"
}