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"Preheat an oven to 350 degrees F (175 degrees C).",
"Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.",
"Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)."
],
"ingredients": [
"5 pounds chicken parts",
"1 cup water",
"6 potatoes, quartered",
"2 tablespoons olive oil",
"2 teaspoons crushed dried rosemary",
"2 teaspoons crushed dried thyme",
"salt and ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Scrumptious Baked Chicken and Potatoes",