sea-bass-with-coconut-curry-sauce-101689.json

{
    "directions": [
        "Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder. Saut\u00e9 mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.",
        "Preheat broiler. Place fish on baking sheet; sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 medium onion, thinly sliced",
        "4 garlic cloves, minced",
        "4 teaspoons curry powder",
        "2 13 1/2- to 14-ounce cans unsweetened coconut milk",
        "1 cup chicken stock or canned low-salt chicken broth",
        "2 medium carrots, peeled, cut into matchstick-size pieces",
        "4 5- to 6-ounce sea bass fillets",
        "4 green onions, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Broil",
        "Saut\u00e9",
        "Coconut",
        "Bass",
        "Curry",
        "Summer"
    ],
    "title": "Sea Bass with Coconut-Curry Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/sea-bass-with-coconut-curry-sauce-101689"
}