seared-salmon-on-baby-spinach-101286.json

{
    "directions": [
        "Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; saut\u00e9 until just opaque in center, about 4 minutes per side. Transfer to plate.",
        "Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; saut\u00e9 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.",
        "Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; saut\u00e9 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach."
    ],
    "ingredients": [
        "2 7-ounce skinless salmon fillets",
        "2 tablespoons (1/4 stick) butter",
        "3 large shallots, sliced",
        "1 1/2 tablespoons chopped fresh tarragon",
        "3 ounces baby spinach leaves",
        "1/3 cup dry white wine",
        "1/4 cup whipping cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Fish",
        "Leafy Green",
        "Low Carb",
        "Quick & Easy",
        "Salmon",
        "Spinach",
        "White Wine",
        "Spring",
        "Tarragon"
    ],
    "title": "Seared Salmon on Baby Spinach",
    "url": "http://www.epicurious.com/recipes/food/views/seared-salmon-on-baby-spinach-101286"
}