seared-salmon-with-citrus-soy-glaze-103615.json

{
    "directions": [
        "Toss first 4 ingredients in large bowl to combine. Whisk vinegar, 1/4 cup canola oil, 1 tablespoon soy sauce and sesame oil in medium bowl. Set vinaigrette aside.",
        "Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat. Sprinkle salmon with salt and pepper; add to pan. Cook salmon until brown on 1 side, about 4 minutes. Turn and cook until opaque in center, about 2 minutes longer. Transfer salmon to plate; tent with foil to keep warm. Add ginger and garlic to same skillet. Saut\u00e9 1 minute over medium-high heat. Add orange and lime juices and 1 teaspoon soy sauce; boil until mixture is reduced to 1/4 cup glaze, about 3 minutes. Remove from heat. Rewhisk vinaigrette. Add to vegetable mixture and toss to coat. Divide equally among plates. Place 1 salmon fillet atop vegetables on each plate. Drizzle glaze over salmon and serve."
    ],
    "ingredients": [
        "4 cups thinly sliced Napa cabbage",
        "4 cups (packed) thinly sliced fresh spinach",
        "1 red bell pepper, cut into matchstick-size strips",
        "1 carrot, cut into matchstick-size strips",
        "1/4 cup rice vinegar",
        "1/4 cup plus 1 tablespoon canola oil",
        "1 tablespoon plus 1 teaspoon soy sauce",
        "1 tablespoon oriental sesame oil",
        "6 6-ounce salmon fillets",
        "1 teaspoon chopped peeled fresh ginger",
        "1 garlic clove, chopped",
        "1/2 cup fresh orange juice",
        "3 tablespoons fresh lime juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Vegetable",
        "Saut\u00e9",
        "Lime",
        "Orange",
        "Salmon",
        "Spinach",
        "Summer",
        "Healthy",
        "Cabbage",
        "Sesame",
        "Soy Sauce"
    ],
    "title": "Seared Salmon with Citrus-Soy Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/seared-salmon-with-citrus-soy-glaze-103615"
}