seared-sea-bass-with-fresh-herbs-and-lemon-15757.json

{
    "directions": [
        "Chop herbs. Using tweezers, remove any bones from sea bass. Pat fillets dry and score just through skin in 4 places. Diagonally cut each fillet in half and season with salt and pepper. In a heavy skillet heat oil and 1 tablespoon butter over moderately high heat until foam subsides and sear fish, skin sides down, about 3 minutes, or until skin is golden. Turn fish over and cook 2 minutes more, or until just cooked through. Transfer fish to 2 plates. Remove skillet from heat and add wine to deglaze, scraping up any brown bits with a wooden spoon. Stir in lemon juice, herbs, remaining 1/2 tablespoon butter, and salt and pepper to taste. Spoon sauce over fish."
    ],
    "ingredients": [
        "1/3 cup mixed fresh herbs such as parsley, dill, and chives",
        "2 sea bass fillets with skin (each about 7 ounces)",
        "1 teaspoon olive oil",
        "1 1/2 tablespoons unsalted butter",
        "1/3 cup dry white wine",
        "1 tablespoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Herb",
        "Saut\u00e9",
        "Quick & Easy",
        "Lemon",
        "Bass",
        "White Wine",
        "Gourmet"
    ],
    "title": "Seared Sea Bass with Fresh Herbs and Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/seared-sea-bass-with-fresh-herbs-and-lemon-15757"
}