seared-sea-scallops.json

{
    "directions": [
        "In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.",
        "Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.",
        "Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice."
    ],
    "ingredients": [
        "1/2 cup all-purpose flour",
        "2 teaspoons seasoning salt",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon dried thyme",
        "2 tablespoons lemon pepper",
        "16 sea scallops, rinsed and drained",
        "2 tablespoons olive oil",
        "4 tablespoons chopped fresh parsley, divided",
        "4 teaspoons lemon juice, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Seared Sea Scallops",
    "url": "http://allrecipes.com/recipe/20872/seared-sea-scallops/"
}