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"in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight."
],
"ingredients": [
"1 (14 ounce) can sweetened condensed milk",
"1/2 cup Irish cream flavored non dairy creamer, liquid",
"1/3 cup hazelnut liqueur",
"1 (16 ounce) package extra creamy frozen whipped topping, thawed",
"2 prepared 8 inch pastry shells, baked and cooled",