shakshuka-middle-eastern-breakfast-di.json

{
    "directions": [
        "Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.",
        "Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce."
    ],
    "ingredients": [
        "2 teaspoons vegetable oil",
        "2 cloves garlic, minced",
        "1 onion, chopped",
        "1 zucchini, chopped",
        "1 (10 ounce) can crushed tomatoes",
        "4 dashes hot pepper sauce (such as Tabasco\u00ae)",
        "4 eggs",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shakshuka Middle Eastern Breakfast Dish",
    "url": "http://allrecipes.com/recipe/214020/shakshuka-middle-eastern-breakfast-di/"
}