shallot-butter-101949.json

{
    "directions": [
        "Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)"
    ],
    "ingredients": [
        "1 1/2 cups butter",
        "1 cup finely chopped shallots (about 6 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Dairy",
        "Quick & Easy",
        "Shallot"
    ],
    "title": "Shallot Butter",
    "url": "http://www.epicurious.com/recipes/food/views/shallot-butter-101949"
}