sherry-saffron-vinaigrette-11950.json

{
    "directions": [
        "In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified."
    ],
    "ingredients": [
        "1/2 teaspoon sugar",
        "1/8 teaspoon crumbled saffron threads",
        "2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)",
        "1 teaspoon minced pimiento-stuffed olive",
        "1/3 cup olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Olive",
        "No-Cook",
        "Quick & Easy",
        "Salad Dressing",
        "Vinegar",
        "Saffron",
        "Gourmet"
    ],
    "title": "Sherry Saffron Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/sherry-saffron-vinaigrette-11950"
}