shredded-brussels-sprout-and-ricotta-toast.json

{
    "directions": [
        "Arrange racks in upper and lower thirds of oven; preheat to 375\u00b0F. Arrange bread on 2 rimmed baking sheets and brush with 1/4 cup oil. Toast until lightly browned, 8\u201310 minutes.",
        "Cover raisins with very hot water in a small bowl and let sit until ready to use, at least 5 minutes.",
        "Heat a medium skillet over medium-high. Toast pine nuts, stirring often, until browned, 4\u20136 minutes. Transfer to a small plate; let cool.",
        "Whisk shallot, lemon juice, honey, mustard, kosher salt, and 1/4 tsp. pepper in a large bowl. While whisking, stream in remaining 1/4 cup oil.",
        "Thinly slice Brussels sprouts with a sharp knife or shred with shredding blade of a food processor. Transfer to bowl with dressing and stir in raisins. Toss to coat and let sit 15 minutes.",
        "Spread toasts with ricotta (about 1 Tbsp. each). Fold pine nuts into Brussels sprout mixture just before serving and divide among toasts. Top with lemon zest, pepper, and sea salt."
    ],
    "ingredients": [
        "30 (1/2\") slices baguette or rustic country-style bread, or 15 slices Pullman bread, cut in half diagonally",
        "1/2 cup olive oil, divided",
        "1/4 cup golden raisins",
        "1/4 cup pine nuts",
        "1 medium shallot, finely chopped",
        "1 tablespoon finely grated lemon zest (from 1 lemon)",
        "3 tablespoons fresh lemon juice",
        "2 teaspoons honey",
        "1 1/2 teaspoons Dijon mustard",
        "1 teaspoon kosher salt",
        "1/4 teaspoon freshly ground black pepper, plus more",
        "1 pound Brussels sprouts, trimmed, halved lengthwise through root",
        "2 cups high-quality whole-milk ricotta",
        "Flaky sea salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Hors D'Oeuvre",
        "Appetizer",
        "Thanksgiving",
        "Brussel Sprout",
        "Ricotta",
        "Pine Nut",
        "Lemon",
        "Raisin"
    ],
    "title": "Shredded Brussels Sprout and Ricotta Toast",
    "url": "http://www.epicurious.com/recipes/food/views/shredded-brussels-sprout-and-ricotta-toast"
}