shrimp-and-bacon-deviled-eggs.json

{
    "directions": [
        "Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.",
        "Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.",
        "Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.",
        "Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon."
    ],
    "ingredients": [
        "8 eggs",
        "3 slices bacon",
        "1/4 cup instant potato flakes",
        "1/4 cup fat-free mayonnaise",
        "1 tablespoon chopped fresh chives",
        "2 teaspoons Dijon mustard",
        "1/2 teaspoon seafood seasoning (such as Old Bay\u00ae)",
        "1/8 teaspoon freshly ground black pepper",
        "1/8 teaspoon ground cayenne pepper",
        "6 ounces cooked shrimp - peeled, deveined, and chopped",
        "2 tablespoons chopped fresh parsley",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shrimp and Bacon Deviled Eggs",
    "url": "http://allrecipes.com/recipe/236524/shrimp-and-bacon-deviled-eggs/"
}