shrimp-jicama-and-chile-vinegar-sala.json

{
    "directions": [
        "Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved.",
        "Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.",
        "Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.",
        "Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.",
        "Mound marinated jicama in the center of the plate and top with marinated shrimp.",
        "Pour remaining 1/3 of the dressing over salad."
    ],
    "ingredients": [
        "2/3 cup seasoned rice vinegar",
        "1/3 cup white sugar",
        "2 tablespoons seeded and minced fresh jalapeno pepper, or to taste",
        "2 tablespoons chopped fresh cilantro, or more to taste",
        "2 cups peeled, shredded jicama",
        "1 pound cooked shrimp, shelled and deveined",
        "3 tomatillos, husked and sliced",
        "3 tomatoes, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shrimp, Jicama and Chile Vinegar Salad",
    "url": "http://allrecipes.com/recipe/220669/shrimp-jicama-and-chile-vinegar-sala/"
}