shrimp-po-boys.json

{
    "directions": [
        "Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.",
        "Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl."
    ],
    "ingredients": [
        "Vegetable oil for deep-frying",
        "4 French rolls, split and hinged",
        "4 tablespoons melted butter",
        "1 teaspoon minced garlic",
        "3 eggs, beaten",
        "2 tablespoons Creole seasoning",
        "3/4 cup all-purpose flour",
        "2 pounds jumbo shrimp, peeled and deveined",
        "2 cups Kikkoman Panko Bread Crumbs",
        "2 cups shredded lettuce",
        "Remoulade sauce:",
        "1/2 cup mayonnaise",
        "1 tablespoon horseradish",
        "1 teaspoon pickle relish",
        "1 teaspoon minced garlic",
        "1/2 teaspoon cayenne pepper",
        "2 tablespoons Kikkoman Ponzu Lime"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shrimp Po' Boys",
    "url": "http://allrecipes.com/recipe/214176/shrimp-po-boys/"
}