simple-coq-au-vin.json

{
    "directions": [
        "Heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side. Add red wine, tarragon, chervil, chives, and parsley to chicken; mix well.",
        "Mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "1 1/2 cups olive oil",
        "4 skinless, boneless chicken breast halves",
        "1 (750 milliliter) bottle red wine",
        "1 tablespoon chopped fresh tarragon",
        "1 tablespoon chopped fresh chervil",
        "1 tablespoon chopped fresh chives",
        "1 tablespoon chopped fresh parsley",
        "4 bunches green onions, chopped",
        "3 (6 ounce) cans mushroom stems and pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple Coq au Vin",
    "url": "http://allrecipes.com/recipe/244143/simple-coq-au-vin/"
}