skillet-brownies-recipe.json

{
    "directions": [
        "Preheat the oven to 350 degrees.",
        "Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.",
        "In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake!",
        "Serve warm with a scoop of ice cream on top."
    ],
    "ingredients": [
        "1/4 pound (1 stick) unsalted butter",
        "4 ounces plus 1/2 cup Hershey's semi-sweet chocolate chips, divided",
        "1 1/2 ounces unsweetened chocolate",
        "2 extra large eggs",
        "2 teaspoons instant coffee granules, such as Nescafe",
        "1 1/2 teaspoons pure vanilla extract",
        "1/2 cup plus 1 tablespoon sugar",
        "1/4 cup plus 1 tablespoon all-purpose flour, divided",
        "1 teaspoon baking powder",
        "1/4 teaspoon kosher salt",
        "1 pint vanilla ice cream"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Baking",
        "Dessert",
        "Skillet Recipes",
        "Brownie",
        "Chocolate",
        "Dairy Recipes"
    ],
    "title": "Skillet Brownies",
    "url": "http://www.foodnetwork.com/recipes/ina-garten/skillet-brownies-recipe"
}