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"Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.",
"Cover skillet and cook squash mixture over low heat until tender, about 25 minutes."
],
"ingredients": [
"4 slices bacon, cut into small pieces",
"1 onion, chopped",
"2 pounds summer squash, sliced diagonally 1/2 inch thick",