slow-cooked-barbeque-pulled-pork.json

{
    "directions": [
        "Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.",
        "Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more."
    ],
    "ingredients": [
        "1 (7 pound) pork shoulder roast",
        "3/4 cup molasses",
        "1 tablespoon chili powder",
        "1 teaspoon salt",
        "1 teaspoon paprika",
        "1 teaspoon cumin seeds",
        "1 teaspoon ground coriander",
        "water to cover",
        "1 (18 ounce) bottle barbeque sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooked Barbeque Pulled Pork",
    "url": "http://allrecipes.com/recipe/235376/slow-cooked-barbeque-pulled-pork/"
}