slow-cooker-breakfast-casserole.json

{
    "directions": [
        "Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.",
        "Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.",
        "Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.",
        "Cook on Low for 6 to 8 hours."
    ],
    "ingredients": [
        "cooking spray",
        "1 pound bulk Italian sausage",
        "1 (26 ounce) package frozen hash-brown potatoes",
        "1 (16 ounce) package shredded mozzarella cheese",
        "12 eggs",
        "1 cup milk",
        "1 tablespoon ground mustard",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Breakfast Casserole",
    "url": "http://allrecipes.com/recipe/239442/slow-cooker-breakfast-casserole/"
}