slow-cooker-sauerkraut-pork-loin.json

{
    "directions": [
        "Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours."
    ],
    "ingredients": [
        "2 tablespoons spicy horseradish mustard",
        "1 (4 pound) boneless pork loin roast",
        "1 onion, chopped",
        "1 Granny Smith apple, chopped",
        "1 (16 ounce) can sauerkraut with juice",
        "salt and pepper to taste",
        "1 1/2 cups chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Sauerkraut Pork Loin",
    "url": "http://allrecipes.com/recipe/218222/slow-cooker-sauerkraut-pork-loin/"
}