smoked-gouda-grits-51234030.json

{
    "directions": [
        "Bring milk, salt, and 2 1/2 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20\u201325 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives."
    ],
    "ingredients": [
        "2 1/2 cups whole milk",
        "1 1/2 teaspoon kosher salt",
        "1 cup coarse-ground grits (not instant)",
        "4 tablespoons (1/2 stick) unsalted butter, cut into pieces",
        "4 ounces smoked Gouda, grated",
        "Kosher salt, freshly ground pepper",
        "1 tablespoon chopped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Breakfast",
        "Brunch",
        "Kid-Friendly",
        "Quick & Easy",
        "Gouda",
        "Hominy/Cornmeal/Masa",
        "Atlanta",
        "Georgia",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Smoked Gouda Grits",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-gouda-grits-51234030"
}