smoked-haddock-chowder.json

{
    "directions": [
        "Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.",
        "Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.",
        "Season chowder with salt and pepper. Garnish with parsley."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 onion, diced",
        "1 large carrot, peeled and diced",
        "1 1/2 teaspoons chopped fresh thyme",
        "3 1/4 cups fish stock",
        "14 ounces smoked haddock",
        "2 large potatoes, quartered",
        "1/3 cup light cream",
        "salt and freshly ground pepper to taste",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Smoked Haddock Chowder",
    "url": "http://allrecipes.com/recipe/257060/smoked-haddock-chowder/"
}