smoked-oyster-and-potato-salad-with-arugula-102928.json

{
    "directions": [
        "Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.",
        "Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula."
    ],
    "ingredients": [
        "3/4 pounds small red potatoes (about 2 inches in diameter)",
        "1 celery rib, thinly sliced",
        "1/4 red onion, thinly sliced",
        "2 tablespoons extra-virgin olive oil",
        "2 tablespoons fresh lemon juice",
        "3 3/4-ounce can smoked oysters, drained",
        "2 tablespoons coarsely chopped fresh flat-leaf parsley",
        "2 cups arugula or Bibb lettuce leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Potato",
        "Shellfish",
        "Vegetable",
        "Appetizer",
        "Oyster",
        "Arugula",
        "Winter",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Smoked Oyster and Potato Salad with Arugula",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-oyster-and-potato-salad-with-arugula-102928"
}