smoked-sausage-and-orzo-stuffed-peppe.json

{
    "directions": [
        "Heat oven to 400 degrees F.",
        "Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.",
        "Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.",
        "Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish.  Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 (14 ounce) package Hillshire Farm\u00ae Smoked Sausage, cut into 1/4-inch-wide half moons",
        "1 medium onion, 1/2-inch dice",
        "1 clove garlic, minced",
        "1 tablespoon Italian seasoning",
        "1 tablespoon white wine vinegar",
        "2 cups orzo pasta, cooked according to package directions",
        "1/2 teaspoon salt",
        "1/2 teaspoon pepper",
        "1/2 cup shredded mozzarella cheese",
        "1 3/4 cups marinara sauce",
        "1/4 teaspoon ground cinnamon",
        "6 bell peppers"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Smoked Sausage and Orzo Stuffed Peppers",
    "url": "http://allrecipes.com/recipe/245924/smoked-sausage-and-orzo-stuffed-peppe/"
}