smokin-rub-365410.json

{
    "directions": [
        "Mix everything together. Store in a tightly closed container for up to 1 month."
    ],
    "ingredients": [
        "2 tablespoons smoked salt",
        "2 tablespoons smoked paprika",
        "1 tablespoon brown sugar, light or dark",
        "2 teaspoons ground chipotle chile",
        "2 teaspoons ground toasted cumin",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fourth of July",
        "Father's Day",
        "Backyard BBQ",
        "Summer",
        "Party"
    ],
    "title": "Smokin' Rub",
    "url": "http://www.epicurious.com/recipes/food/views/smokin-rub-365410"
}