sofias-chicken-paprikash.json

{
    "directions": [
        "Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning occasionally, until browned, 3 to 5 minutes. Transfer to a plate.",
        "Add bell peppers and onion to the pan and cook, covered, over medium heat, stirring occasionally, until softened, about 5 minutes. Add paprika and cook, stirring, until fragrant, about 30 seconds. Add wine; increase heat to medium-high and cook, stirring, until mostly evaporated, about 1 1/2 minutes. Add tomatoes, broth and lemon juice; bring to a boil. Return the chicken and any accumulated juices to the pan; reduce heat to a lively simmer. Spoon some sauce over the chicken and cook, turning occasionally, until the sauce is reduced and the chicken is cooked through, 6 to 8 minutes.",
        "Remove from the heat and stir in sour cream. Serve sprinkled with parsley."
    ],
    "ingredients": [
        "1 pound boneless, skinless chicken breasts, trimmed, cut into 2-inch pieces",
        "1/4 teaspoon kosher salt",
        "1/4 teaspoon freshly ground pepper",
        "1 tablespoon canola oil",
        "2 large green bell peppers, thinly sliced",
        "1 large onion, halved and thinly sliced",
        "2 teaspoons hot or sweet paprika",
        "1/2 cup dry white wine",
        "1 1/2 cups canned crushed tomatoes",
        "1/2 cup reduced-sodium chicken broth",
        "1 tablespoon lemon juice",
        "1/4 cup reduced-fat sour cream",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sofia's Chicken Paprikash",
    "url": "http://allrecipes.com/recipe/144020/sofias-chicken-paprikash/"
}