sour-cream-raisin-pie-ii.json

{
    "directions": [
        "Preheat oven to 375 degrees F ( 190 degrees C).",
        "Roll out the pastry for the shell, and fit into a 10 inch pan.  Sprinkle the raisins over the bottom of the crust.",
        "Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl.  Mix just until blended, not too much.  Pour filling into the shell.  Sprinkle a little more nutmeg on top.  Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean.  Cool, and then chill the pie."
    ],
    "ingredients": [
        "1 cup golden raisins",
        "4 egg yolks",
        "1 egg",
        "2 cups sour cream",
        "1/2 cup real maple syrup",
        "2 tablespoons white sugar",
        "1 teaspoon freshly ground nutmeg",
        "1 1/2 teaspoons vanilla extract",
        "1 tablespoon all-purpose flour",
        "1 recipe pastry for a (10 inch) single crust pie",
        "1/4 teaspoon freshly ground nutmeg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cream Raisin Pie II",
    "url": "http://allrecipes.com/recipe/12268/sour-cream-raisin-pie-ii/"
}