southeast-asian-squash-curry-350259.json

{
    "directions": [
        "Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Saut\u00e9 squash with cumin and 1/4 teaspoon salt until beginning to brown, about 6 minutes. Transfer to a plate.",
        "Add remaining 2 teaspoons oil to skillet and cook onion over medium heat, stirring occasionally, until softened, about 5 minutes. Add 1/4 cup coconut milk from top of can and cook, stirring, until fat starts to separate and look glossy, about 2 minutes. Add curry paste and cook, stirring, 2 minutes.",
        "Add squash, water, cinnamon, cloves, and remaining coconut milk and simmer, covered, until squash is tender, about 8 minutes. Stir in spinach and cook, covered, until just wilted, 1 to 2 minutes. Stir in fish sauce. Sprinkle with cashews."
    ],
    "ingredients": [
        "1 tablespoon plus 2 teaspoons vegetable oil, divided",
        "1 1/2 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces",
        "3/4 teaspoon cumin seeds",
        "1 medium onion, thinly sliced",
        "1 (14-ounce) can unsweetened coconut milk (do not stir), divided",
        "1 1/2 to 2 tablespoons Thai Kitchen red curry paste",
        "1/3 cup water",
        "1 (2- to 3-inch) cinnamon stick",
        "3 whole cloves",
        "5 ounces baby spinach (5 cups packed)",
        "1 tablespoon Asian fish sauce, or to taste",
        "1/4 cup salted roasted cashews, chopped",
        "Accompaniment: lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Dinner",
        "Cashew",
        "Curry",
        "Spinach",
        "Squash",
        "Butternut Squash",
        "Fall",
        "Potluck",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Southeast Asian Squash Curry",
    "url": "http://www.epicurious.com/recipes/food/views/southeast-asian-squash-curry-350259"
}