spaghetti-squash-tacos.json

{
    "directions": [
        "Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.",
        "Bake the squash in the preheated oven until tender, 30 to 40 minutes.",
        "Strip the squash from the rind with a fork into short strands and set aside.",
        "Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve."
    ],
    "ingredients": [
        "1 large spaghetti squash, halved and seeded",
        "2 teaspoons vegetable oil",
        "1 (1.25 ounce) package dry taco seasoning mix",
        "1 small onion, diced",
        "1 jalapeno pepper, seeded and diced",
        "1 pinch salt, to taste",
        "12 crisp taco shells"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spaghetti Squash Tacos",
    "url": "http://allrecipes.com/recipe/216051/spaghetti-squash-tacos/"
}