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spanish-garlic-shrimp-on-skewers.json
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{
"directions": [
"In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.",
"Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.",
"Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes."
],
"ingredients": [
"2 tablespoons GOYA\u00ae Extra Virgin Olive Oil",
"1 teaspoon GOYA\u00ae Adobo with Pepper",
"1 teaspoon GOYA\u00ae Minced Garlic",
"1/4 teaspoon GOYA\u00ae Crushed Red Pepper",
"1 pound jumbo shrimp, peeled and deveined",
"1 large green and/or red bell pepper, cut into 1-inch pieces",
"1 lemon, cut into 8 slices",
"4 skewers"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Spanish Garlic Shrimp on Skewers",
"url": "http://allrecipes.com/recipe/254398/spanish-garlic-shrimp-on-skewers/"
}