spiced-fava-bean-soup-with-rice-and-tomato-51232410.json

{
    "directions": [
        "Process onions and garlic in a food processor until finely chopped. Heat oil in a large saucepan over medium-high heat. Add onions and garlic, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes. Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes. Add tomatoes and cook, stirring often, until mixture is jammy, about 5 minutes.",
        "Stir in broth and bring to a boil. Add beans, reduce heat, and simmer, partially covered, 20 minutes. Add rice and simmer, partially covered, until rice and beans are soft, 30\u201335 minutes; season with salt and pepper.",
        "Top soup with yogurt and pistachios just before serving.",
        "DO AHEAD: Soup can be made 5 days ahead. Let cool; cover and chill."
    ],
    "ingredients": [
        "2 medium onions, peeled, quartered",
        "4 garlic cloves",
        "1/2 cup olive oil",
        "Kosher salt, freshly ground pepper",
        "2 teaspoons ground cumin",
        "1/2 teaspoon ground coriander",
        "1/4 teaspoons ground allspice",
        "1 14.5-ounce can crushed tomatoes",
        "8 cups low-sodium chicken or vegetable broth",
        "8 ounces dried skinless fava or lima beans (about 1 1/2 cups)",
        "1/4 cup short-grain brown rice",
        "1/3 cup plain Greek yogurt",
        "1/3 cup chopped unsalted, roasted pistachios"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Bean",
        "Tomato",
        "Quick & Easy",
        "Lunch",
        "Spring",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Spiced Fava Bean Soup with Rice and Tomato",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-fava-bean-soup-with-rice-and-tomato-51232410"
}